Osmanthus Wine Stuffed Boiled Egg

Name: Osmanthus Wine Stuffed Boiled Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 tablespoon Soft white sugar; Some Fermented rice; a little Osmanthus

by White~fog

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

All people who come to Suzhou can not go to Guanqian Street, but they have to go to "Pingjiang Road". Speaking of Pingjiang Road, from "bottled yogurt" to "dragon fruit pan cut" to "wine-stuffed boiled eggs", watching such a small night of wine-stuffed boiled eggs, so many foodies deliberately drove away. With continuous progress, people’s living standards are getting better and better. Drinking also emphasizes good brands. Many people have never heard of wine and boiled eggs, and they don’t know what it means. In fact, they can do it at home, although they don’t. The taste of Pingjiang Road is so authentic, but not far from ten. Give it a try if you like it! "