Osmanthus Yam Sticks
1.
Prepare the ingredients used.
2.
Mix the osmanthus sauce with sesame seeds and mix well.
3.
The yam is peeled in clear water.
4.
Change the yam to a knife for later use.
5.
Coat evenly with a layer of sesame osmanthus sauce.
6.
Then enter the empty fryer and select the French fries mode to cook.
7.
According to the size of the yam sticks, the roasting time can be adjusted flexibly. After baking, sprinkle a little sugar to adjust the taste.
Tips:
The size of the yam sticks determines the roasting time.