Otaku Beans

Name: Otaku Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g cowpea; 1 Ham sausage; 1 bag Mapo Tofu Ingredients; 1 shallot; 2 tablets ginger; A small amount garlic

by Chen Chen Wan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a recipe taught to me by a literary house. He never knows how to cook, but once told me that he invented a "sacred dish" that was quite delicious. At the beginning, I was extremely despised. How can such a match make a dish? It's completely dark cooking. But when this dish is done, the only thing I feel is that I can't stop eating it, especially for those who are "greedy." It is very effective.

Ingredients

250g Cowpea
1 Ham Sausage
1 bag Mapo Tofu Ingredients
1 Shallot
2 tablets Ginger
A small amount Garlic

Otaku Beans

1. Mince the green onion, mince the ginger and garlic and set aside.

2. Cut the cowpea into small pieces the size of diced ham.

3. Heat the oil in the Adi pan to 80% heat, and fry the onion, ginger, and minced garlic in the pan to create a fragrance.

4. When the diced cowpea and diced ham start to fry, wait for the color of the cowpea to slowly change to dark green.

5. Add "Mapo Tofu" ingredients (available on the market). Add according to your own taste. If you like heavy taste, put all the ingredients in a bag.

6. Stir continuously until the cowpea is soft and tasty. If you want the cowpeas to soften quickly, add some water and simmer slightly. Just add some salt and chicken bouillon just before it is out of the pot. (Generally, the flavor of the ingredients is heavier. After tasting, I will consider whether to add it.)