Otter Mung Bean Cake
by Angel falling to earth
Favorite
Difficulty
Easy
Time
2h
Serving
2
There are still a lot of peeled mung beans at home. If you don’t eat it quickly, it always takes up space. The fastest way to consume is to make mung bean cake, but you must have a good non-stick pan to make mung bean cake. , Joyoung light luxury pie wok uses sapphire non-stick coating, non-stick effect is great, mung bean paste is very easy to fry, it can be shaken without a shovel, and the pot is relatively deep, so you don’t worry about the ingredients running out when you stir, and the heat conduction It is quite uniform, and it is safer to choose the material of a well-known brand for non-stick pans.
This time I changed the shape of mung bean cake. The ordinary square and ellipse have been made many times. It is also super cute to change it into a cartoon one. Come for breakfast or afternoon tea. It is sweet and soft and melts in your mouth. If you like the original flavor, just eat it like this. If you want a more layered taste, you can add your favorite fillings. The homemade ones are relatively fresh and not durable. You must eat them within three days, and put them in the refrigerator, seal them, and store them in cold storage. "
This time I changed the shape of mung bean cake. The ordinary square and ellipse have been made many times. It is also super cute to change it into a cartoon one. Come for breakfast or afternoon tea. It is sweet and soft and melts in your mouth. If you like the original flavor, just eat it like this. If you want a more layered taste, you can add your favorite fillings. The homemade ones are relatively fresh and not durable. You must eat them within three days, and put them in the refrigerator, seal them, and store them in cold storage. "
