1. Prepare the ingredients: barbecue buns; fly the duck wings over cold water and drain.
2. Pour the roast buns onto the duck wings. (I only used half)
3. Grab well and marinate for more than 3 hours.
4. Put it in the grill and bake at 200° for 35 minutes.
5. Put it in the grill and bake at 200° for 35 minutes.
6. Looking through the glass, it seems almost done.
7. Turn it over and bake at 200° for another 20 minutes.
8. The taste is not bad, but the tip of the wing is too dry, if it is wrapped in tin foil and baked.
Tips:The main reason is that the tip of the wing is too dry, if it is wrapped in tin foil, it is a pity that there is no such thing. \(^o^)/~
