1. Two eggs, 130g butter.
2. Whip the butter softened at room temperature and add powdered sugar.
3. Add egg liquid and low-gluten flour in three batches and keep stirring.
4. Put the beaten batter into a piping bag, I use a small 8-tooth piping mouth.
5. Spread tin foil on the baking tray and make the shape you like.
6. In the middle of the oven, bake for 15-20 minutes at 180 degrees higher and 160 degrees lower. Because of the difference in the oven, this temperature can only be used as a reference... I generally don’t always observe the situation of the biscuits at any time, and find out the time according to the situation of my own oven~
7. Cookies that succeeded the first time, I feel happy~~
8. The finished product looks pretty good~~
