Oven Gourmet Yogurt Sugar-free Cake

Oven Gourmet Yogurt Sugar-free Cake

1. Prepare all materials.

2. Separate the egg yolk and egg white, and add 100G yogurt. The yogurt is thicker than I made by myself.

3. Stuff in flour and 15G sugar and mix well.

4. The stirred roux.

5. Add a few drops of vinegar to the egg whites.

6. Stir at low speed with a whisk, and add 7.5G of sugar when there is bubbles.

7. Add the remaining sugar when the bubble becomes fine.

8. When the whisk is lifted, there is a small tip to fry.

9. One third, pour the egg white paste into the batter, stir evenly up and down, don't make a wreath to avoid defoaming.

10. Pour the batter into the egg whites and mix well.

11. Put it in the mold and shake it a few times.

12. The middle and lower layer is 125°C, 55 minutes. Take out the inverted button.