Oven Grilled Shrimp
1.
Clean the prawns and prepare a toothpick to pick out the shrimp thread.
2.
I didn’t treat the prawns. Sprinkle the salt, a little spicy oil, and the grilling ingredients.
3.
Wrap the shrimps in tin foil, because I am worried that the shrimps will be roasted if they are exposed
4.
It took 10 minutes, 250 degrees for the first few minutes to heat up the oven as quickly as possible, and the temperature was adjusted to 180 degrees for the next few minutes...
5.
A plate of grilled shrimp is ready in about 10 minutes. The taste is great and spicy.
Tips:
It is best to wrap it in tin foil to avoid burnt.