Oven Making Fresh Fragrant Tofu Box
1.
Chop the meat, and when halfway through, chop the green onion and ginger into the meat and chop it. This way the flavors can blend well.
2.
Add pepper, salt, half a spoon of oyster sauce and a spoon of sesame oil.
3.
Mix well
4.
Use soybean rot. The tofu in the north is large and solid.
5.
Divide the tofu into four even pieces, or you can have a few more pieces, and the size is your own.
6.
Use a spoon and a knife to dig out a cuboid in the middle of each tofu, and the tofu blocks into a tofu box shape
7.
Put 2 tablespoons of vegetable oil in the wok, heat it up, and fry the meat on a low fire.
8.
Fry until the meat discolors. Turn off the fire.
9.
Put the minced meat into the prepared tofu box and put it on the baking tray. The bottom of the tofu box can be coated with some oil, and it will be very fragrant when cooked.
10.
Put the baking pan into the preheated oven, middle level, upper and lower heat, 220 degrees, 20 minutes.
11.
There is no need to clean the frying spoon for frying the minced meat just now. Just add a bowl of water, add half a spoon of oyster sauce, seafood soy sauce, and ground coriander.
12.
After boiling, the water starch thickens into a viscous paste. Turn off the fire.
13.
The tofu skin is slightly charred.
14.
Lay out.
15.
Pour the prepared soup onto each tofu box.
Tips:
Stir-fry the minced meat first, it's so cooked. You don’t need to stir-fry, and the baking time is longer.
The oven time is set according to the performance of your own oven.
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