Oven Version of Roasted Sweet Potatoes-earthy But Sweet

Name: Oven Version of Roasted Sweet Potatoes-earthy But Sweet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: random Sweet potato; 1 sheet Tin foil

by King Durian

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I especially miss the roasted sweet potatoes sold on the stove in the street when I was young. I was so hot in the cold weather. I didn't know how to put it in my mouth. But the bite was delicious, sweet, and soft! As long as you see it, you will buy a piece to eat!

Now you can do it yourself, I miss my childhood every day~

Ingredients

random Sweet Potato
1 sheet Tin Foil

Oven Version of Roasted Sweet Potatoes-earthy But Sweet

1. Preheat the oven to 200 degrees, wash the sweet potatoes and place them on a baking tray lined with tin foil. Bake at 200 degrees for about 50 minutes. Isn’t it super easy!

Oven Version of Roasted Sweet Potatoes-earthy But Sweet recipe

Tips:
The sweet potatoes used here are relatively small. The thickest part is about 15 cm long like a paper cup. Adjust the baking time according to the size of the sweet potato!