Over 7 Months Old Food Supplement Bread Machine Pork Floss Pork, Beef, Shrimp, Salmon, Chicken Floss

Name: Over 7 Months Old Food Supplement Bread Machine Pork Floss Pork, Beef, Shrimp, Salmon, Chicken Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 550g Pork beef; 100g salmon; 200g chicken; 20g, two meat floss programs are just right Vegetable oil

by Memorial trip

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Today's pork floss is an all-round comprehensive pork floss, you can eat five kinds of meat at one time.
It is generally recommended to eat fish and shrimp twice a week, so the proportion of fish and shrimp here is less, mainly pork and beef. Chicken is also very high-quality protein, so it is also added.
Here to talk about the choice of meat.
For pork and beef, we can choose tenderloin, which has less fascia and fat, and is very tender. It is very suitable for pork floss.
For salmon, we choose skinless and boneless salmon.
Choose chicken breast for chicken.
For shrimp, you can buy whatever you can, such as tiger skin shrimp, peony shrimp, etc. It is not recommended to use small shrimp, and peeling is very time-consuming. Try to buy larger shrimp.
If your child has not eaten so many kinds of meat, you can make a single kind of meat. All the same. If you have eaten all of them, then make this kind of multiple kinds of meat floss. You can add a little bit to cook porridge, cook noodles and make cakes to make finger food, and you can eat five kinds of meat in one bite! It's not too convenient!
I have a lot of volume this time. If you use a smaller bread bucket, such as Baicui 6600, you can halve all of it. Our meat volume must be passed through the mixing leaves, otherwise the meat floss will fail to make such velvet. The effect will become a matchstick,
Therefore, the amount of meat floss must not be too small with the bread machine. If you just spread the bottom of the bread machine a little bit, it will definitely fail.
I swear by my experience in making pork floss with a bread machine for so many years! "

Ingredients

100g Shrimp
550g Pork Beef
100g Salmon
200g Chicken
20g, two meat floss programs are just right Vegetable Oil

Over 7 Months Old Food Supplement Bread Machine Pork Floss Pork, Beef, Shrimp, Salmon, Chicken Floss

1. Wash all the meat. Shrimp and fish can be marinated with ginger or lemon for 15 minutes to get rid of fishy. Add a few slices of ginger in cold water, add the salmon and shrimp, cook and remove.

Over 7 Months Old Food Supplement Bread Machine Pork Floss Pork, Beef, Shrimp, Salmon, Chicken Floss recipe

2. Remove the fascia from the pork and beef for later use and cut into small pieces.

3. Add ginger slices in cold water, then add pork beef chicken and cook for 20 minutes.

4. Put the shrimps and salmon into a disposable bag and use a rolling pin to beat them apart. That's it.

5. This is the same as pork, chicken and beef. This meat is harder to beat than salmon. If you cook it for a longer time, it will be easier to break.

6. Put all the meat into the bread machine and add 20g of vegetable oil.

7. The meat floss key of the toaster is turned on and the lid is closed. I found that it was too wet after a program, so I pressed the meat floss key again, but because the bread machine was too hot in the middle, it had to wait for a while to cool before restarting. This It's not broken, you don't need to be nervous.

8. This is the meat floss after two meat flossing procedures. If you think the meat floss is not delicate enough, you can hit it with a cooking stick and it will be very delicate.

9. Here I add 1/3 of the pork floss to the pureed spinach to start the third pork floss program. Because my child doesn't like to eat vegetables, I made a spinach floss.

10. The prepared spinach floss is like this, such a floss contains fish, shrimp, red meat, white meat and vegetables! There are seven kinds of ingredients, and you can make carrot floss after being cooked and pureed! Isn't it great!

Tips:
1. The meat must exceed the mixing blade of the bread machine, otherwise the floss will become a matchstick.
2. The time for the bread machine to make the meat floss depends on the state of the meat floss we need, and the time for more meat must be longer, and less meat must be shorter. It is possible that one program may be one and a half programs. My meaty bread bucket is big, so I used two This procedure was completed.
3. The amount of meat should not exceed 2/3 of the bread bucket, otherwise the meat will easily fly out when stirring, and the heating tube will have a burnt smell. Generally, it doesn't matter much, just a little less meat.
4. It takes longer to make vegetable floss because the water in vegetables needs to evaporate.
5. It doesn't matter if the pork floss is not delicate enough after it is easy to finish. We can take it out and beat it with a cooking stick. Don't beat it for too long and it will turn into powder.