Name: Oxtail Braised in Tomato Sauce
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Oxtail; 4 tomato; 1 teaspoon salt; 5g ginger; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 1 stage very light blue; 2 tbsp Vegetable oil; 2 tbsp Soy sauce paste; 1/2 teaspoon Sugar

Oxtail Braised in Tomato Sauce

by Little Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The nutritional value of oxtail is very high, the meat is fragrant and tender, and it is good for eating in summer. There are many ways to do it. It can be stewed, stewed, cold dish, and stewed dishes. The highlight is the umami taste of soy sauce. If you can't buy it, you can also Season with ordinary soy sauce and adjust it to your own taste. The taste is also excellent.

Oxtail Braised in Tomato Sauce

1. Wash the oxtail and cut into sections, add the cooking wine and blanch it in the cold water pot

2. After blanching, rinse with warm water, add ginger and green onions into the pressure cooker, turn to low heat and simmer for 30 minutes after breathing, decompress naturally and serve

3. Peel the tomatoes and cut into pieces, stir in the vegetable oil in the wok until the red oil comes out of the tomatoes, pour in the soft and rotten oxtail

4. Add soy sauce paste, light soy sauce, sugar and salt. Both soy sauce paste and light soy sauce have a salty taste. Salt must be added in an appropriate amount