Oxtail Mushroom Soup

Name: Oxtail Mushroom Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Oxtail; 200g Seafood Mushroom; 3g salt; 2 pieces Shallots; 20ml Cooking Wine; a little Wolfberry; 3 slices ginger

by Xianger Kitchen

4.7 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

4

Recently, it has been a roller coaster weather. When the weather is colder, you want to drink soup to warm yourself up. Oxtail can nourish the energy from beef. Stewing the soup with oxtail and seafood mushrooms is not only nutritious, but also delicious.

Ingredients

500g Oxtail
200g Seafood Mushroom
3g Salt

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2 pieces Shallots
20ml Cooking Wine

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a little Wolfberry
3 slices Ginger

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Oxtail Mushroom Soup

1. Prepare the oxtail

2. Soak blood in clear water

3. Prepare ginger slices and green onion knot

4. Boil the oxtail in a pot under cold water, then pick it up and wash it

5. Add water to the electric pressure cooker, add oxtail, ginger slices, green onion knot and cooking wine

6. Cover and press for 45 minutes

7. Prepare seafood mushrooms and goji berries

8. Remove the roots of the seafood mushrooms and wash them. Wash the medlars and soak them

9. After the electric pressure cooker time is up, turn on the exhaust, pour all the food into the casserole and add mushrooms and cook over high heat

10. Season with salt

11. After boiling, turn to low heat and simmer for 10 minutes, then add medlar and turn off the heat.

Tips:
1. The oxtail is soaked in clean blood with clean water before cooking, which can reduce the fishy smell.
2. After adding the mushrooms, cook them over a low heat to make the ingredients taste more delicious after fusion.