Oxtail Soup
1.
After washing the oxtail, fly a drop of blood in boiling water, then remove it and put it in the pot
2.
Thinly sliced ginger
3.
Cut the ginger into thin slices and put a little cooking wine into the pot, then add enough boiling water to the pot and simmer for 2 hours
4.
Peel the radish and cut into small pieces
5.
Take a small amount of coriander, chop it and set aside
6.
After simmering for the time, cut the radish into pieces and simmer for another 30 minutes
7.
After the stew, add a little salt, coriander, and chopped green onion when you eat it.