Oxtail Stewed Radish
1.
Add oxtail to thawed
2.
Wash and peel the radish
3.
Thaw the oxtail and put it in a pot to blanch
4.
After blanching the water, add it to the water and simmer for 30 minutes.
5.
Cut the radish and spare
6.
Cut frozen coriander into sections for later use
7.
After half an hour, add the radish soy sauce and continue to simmer for 20 minutes.
8.
Add coriander to the pan
9.
Dinner starts