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1. Prepare all the ingredients, rinse the oysters and drain them for later use.
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2. Knock the eggs into a large bowl and beat them up.
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3. Add white pepper. (Freshly ground white pepper is best).
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4. Stir well again.
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5. Add a little sweet potato starch, stir well and set aside.
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6. Take out a baking tray and wrap it in tin foil.
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7. Drizzle with a little linseed oil.
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8. Use a small brush to spread evenly.
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9. Spread oysters.
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10. Put it in a preheated oven at 200 degrees and bake for 10 minutes.
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11. Then take out the baking tray and pour in the prepared egg mixture.
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12. Place cheese sticks in the gap and sprinkle with cheese powder. (The cheese slices can be cut into strips or torn directly.)
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13. Put it in the oven and bake for 18-20 minutes. (The oven has been maintained at 200 degrees.)
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14. Take out the baking tray directly after baking.
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15. Add ketchup and mayonnaise on the surface, and our oven version of oyster bake is complete.
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16. Do you really want to eat it?
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Tips:Starch is easy to agglomerate, it is best to make egg liquid in advance and let it stand for later use.
