Oyster Egg

Name: Oyster Egg
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Oyster; 8 egg; 10g shallot; 1 tablespoon Corn oil; 1 spoon salt; 0.2 spoon MSG

by Home and everything

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Oysters are also called raw oysters, or sea oysters. Fresh oyster meat is blue-white, soft and tender in texture. Europeans called oysters the "mana of the ocean" (the precious thing given by God) and the "milk of the ocean". The ancient Romans called it "the delicacy of the sea-sacred fish", and the Japanese called it the "root". "The Source of the Sea" "Super Rice of the Ocean", it is the only shellfish that can be eaten raw. Oyster is one of the larger species of oysters. The larger one can be more than one catty with a shell. It is generally grown or cultivated where rivers and seas meet, in the shallow waters of the semi-salty and semi-bright inner bays. on. Due to the limitation of suitable growth conditions, its quantity is less than other varieties, so its economic price is generally higher. It can also be eaten raw and has the effects of nourishing the kidney and beauty.

Ingredients

100g Oyster
8 Egg
10g Shallot
1 tablespoon Corn Oil
1 spoon Salt
0.2 spoon Msg

Oyster Egg

1. Prepare raw materials oysters, eggs, green onions for later use

2. Cut green onions into small grains

3. Rinse the oysters with clean water

4. Beat the egg mixture, add chopped green onion and oysters, add salt and MSG, mix well

5. Pour an appropriate amount of corn oil into the pot and heat, add oysters and egg liquid

Tips:
Oysters are also called raw oysters, or sea oysters. Fresh oyster meat is blue-white, soft and tender in texture. Europeans called oysters the "mana of the ocean" (the precious thing given by God) and the "milk of the ocean". The ancient Romans called it "the delicacy of the sea-sacred fish", and the Japanese called it the "root". Origin of the "Ocean Super Rice"