Oyster Fried Egg
1.
Raw oysters➕sweet potato powder➕onion white granules➕fish sauce, mix well
2.
Open the pan on high heat and put more oil. Spread out the first side of the semi-finished oysters, spread the egg liquid, turn it over for about a minute, and fry the reverse side in the same way as above, then leave the place to heat the lettuce.
3.
Sprinkle some coriander on the bottom of lettuce. You can eat it with chili sauce or sugar~
Tips:
1. It is best to buy large fresh oysters, I bought small ones this time...
2. More oil, otherwise it will stick to the pan, and the front and back should not be fried for too long, otherwise the oysters will grow old, and the oysters must be eaten a little bit raw to be tender and delicious~
3. If you don't have fish sauce, you can use salt instead. The fish sauce should taste delicious. Write ~ I am this time, and I forgot to buy the lettuce haha.
