Oyster Love Fish Steak
by Gluttonous little woman
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take the knife parallel and go down the fish bone slices
2. Sliced fish steak
3. Put the fish in a large bowl, put some cooking wine, June fresh soy sauce, and a little salt for 10 minutes
4. Shred carrots, shredded mushrooms, shredded ginger, smashed garlic, parsley and set aside
5. 2 scoops of flour, beat an egg, add some water to make a batter
6. Coat the fish steak in batter
7. Put oil in the pot and heat to 50%, add the fish steak and fry it until golden
8. After picking up the fish steak, keep the oil, put the carrot shreds and shiitake mushroom slices into the oil
9. Place the well-oiled carrot shreds and shiitake mushroom slices on the fish steak
10. Leave a little oil in the pot, add garlic and ginger until fragrant, then add cooking wine, premium oyster sauce, June fresh soy sauce, salt, sugar, and a little water to bring to a boil
11. Pour the tuned juice on the fish steak and put the coriander on it.
12. It should be more beautiful, (for example, in a fan shape), but I don’t have enough time today, so I have to do it.
Tips:Yu said: I don't need a gorgeous appearance, I just need to provide you with gorgeous nutrition and taste.
