Oyster Sauce

Name: Oyster Sauce
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Lotus root; 2.5 tbsp Vegetarian Oyster Sauce; Some Vegetable oil

by Tak Shou Su Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrate, calcium, phosphorus, iron and many other minerals. The meat is fat and tender, white and round, with a sweet and crisp taste. Raw food can cool the blood and disperse stasis, cooked food can nourish the heart and kidney, can nourish the deficiency of the five internal organs, strengthen the bones and muscles, nourish yin and nourish blood. At the same time, it can also diuretic and laxative and help excrete waste and toxins in the body.
The above lotus root effects are taken from Baidu Encyclopedia

Ingredients

Oyster Sauce

1. Prepare the right amount of vegetables according to the number of people

2. Cut the lotus root into small dices

3. Deep-fried in the pan, deep-fried

4. Put it in the pot again (note: there is no need to add oil, because the lotus roots already have oil), add 2.5 tablespoons of vegetarian oyster sauce, and mix well to start the pot. (Vegetarian oyster sauce is the taste of ordinary oyster sauce, but the ingredients are not oysters but vegetarian products)