Oyster Sauce
1.
Greens with soil.
2.
Wash it carefully, this vegetable is so beautiful, whether it is soil or water droplets.
3.
Red pepper, garlic, pepper, oyster sauce.
4.
Slice garlic and shred red pepper. Light soy sauce is added to oyster sauce.
5.
Pour oil in a wok and fry fragrant red pepper, pepper and garlic slices.
6.
Stir fry with vegetables.
7.
Add a little salt after the greens are slightly softened.
8.
Pour the light soy sauce and oyster sauce into the dish, stir evenly, and get out of the pot.
Tips:
Don't stir-fry the small ingredients, and stir-fry the vegetables on high heat. Don't fry them too old to keep the crunchy texture.