Oyster Sauce

by Liaonan Crab

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

[Chicken with Oyster Sauce]
This dish is grown in-house, and it still has soil when you can't take it, which makes people like it very much.
This kind of dish uses the simplest method to eat the freshest taste.
Add a little oyster sauce, a little light soy sauce, and no need to add too much salt. It is crunchy and delicious! "

Oyster Sauce

1. Greens with soil.

2. Wash it carefully, this vegetable is so beautiful, whether it is soil or water droplets.

3. Red pepper, garlic, pepper, oyster sauce.

4. Slice garlic and shred red pepper. Light soy sauce is added to oyster sauce.

5. Pour oil in a wok and fry fragrant red pepper, pepper and garlic slices.

6. Stir fry with vegetables.

7. Add a little salt after the greens are slightly softened.

8. Pour the light soy sauce and oyster sauce into the dish, stir evenly, and get out of the pot.

Tips:

Don't stir-fry the small ingredients, and stir-fry the vegetables on high heat. Don't fry them too old to keep the crunchy texture.

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