Oyster Sauce

Oyster Sauce

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

[Chicken with Oyster Sauce]
This dish is grown in-house, and it still has soil when you can't take it, which makes people like it very much.
This kind of dish uses the simplest method to eat the freshest taste.
Add a little oyster sauce, a little light soy sauce, and no need to add too much salt. It is crunchy and delicious! "

Ingredients

Oyster Sauce

1. Greens with soil.

Oyster Sauce recipe

2. Wash it carefully, this vegetable is so beautiful, whether it is soil or water droplets.

Oyster Sauce recipe

3. Red pepper, garlic, pepper, oyster sauce.

Oyster Sauce recipe

4. Slice garlic and shred red pepper. Light soy sauce is added to oyster sauce.

Oyster Sauce recipe

5. Pour oil in a wok and fry fragrant red pepper, pepper and garlic slices.

Oyster Sauce recipe

6. Stir fry with vegetables.

Oyster Sauce recipe

7. Add a little salt after the greens are slightly softened.

Oyster Sauce recipe

8. Pour the light soy sauce and oyster sauce into the dish, stir evenly, and get out of the pot.

Oyster Sauce recipe

Tips:

Don't stir-fry the small ingredients, and stir-fry the vegetables on high heat. Don't fry them too old to keep the crunchy texture.

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