Oyster Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: chicken pickles, minced garlic, oil consumption
2. Wash the chicken feathers and remove them for later use.
3. Pour the oil in the saucepan to heat up, add the minced garlic to the saucepan.
4. Next, add the washed chicken feathers and stir fry.
5. Then, add the right amount of fuel consumption.
6. Add the right amount of salt.
7. Stir-fry with seasoning and stir-fry until broken, and serve.
8. Take out the pot and serve on the plate.
