Oyster Sauce

Name: Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Artemisia stalk; 4 tablespoons Oyster sauce; 1/2 head garlic; 1 Shallots

by Piggy Shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday afternoon, my friend sent a handful of wormwood stalks, freshly drawn, very fresh and tender. It’s too hot to cook, so a simple and rude way is to pour the wormwood stalks in oyster sauce 💋💋💋.
Wow, it's really delicious, maybe it's the reason why the wormwood stalks are too powerful.
Every time I pick up one, the green vegetables are covered with garlic, and it feels like an ant is climbing on a tree. I have a super appetite 😂😂. "

Ingredients

300g Artemisia Stalk
4 tablespoons Oyster Sauce
1/2 head Garlic
1 Shallots

Oyster Sauce

1. Remove the roots (the ones that have just been pulled out) and wash them.

2. Prepare garlic and shallots ❤️.

3. Put the oil in the water, bring the dish to the boil 🍀🍀, use the chopsticks to turn, soak all in the water, cook for one minute to turn off the heat 💋 use the chopsticks to clamp the plate 😃😃.