Oyster Sauce Cabbage
1.
The cabbage is cleaned and dried. The middle stalk is not tasty, and the taste is hard. Don't need to remove it. Friends who like to eat shredded cabbage can handle the cabbage by tearing it by hand, which is more convenient and tasty, but In winter, I think it is too cold to tear the cabbage by hand. It is easy to chop some cabbage with a knife and it is also convenient for children to pick up the vegetables.
2.
You don't need to prepare too many ingredients. You must not lack garlic and oyster sauce, especially the cabbage with oyster sauce, which tastes sweet and fragrant.
3.
Pour a little oil into an iron pan to heat up, add minced garlic and chopped peppers and stir fry to create a fragrance.
4.
Pour the cabbage while it is hot and stir-fry on high heat. The cabbage will be cut off quickly, and the moisture in the cabbage can be quickly locked. When stir-frying, be careful to turn it over to prevent the cabbage from being fried.
5.
After the cabbage is dead, add light soy sauce and oyster sauce to make it fresh. Home cooking does not require too many seasonings. It is not like a restaurant, but also sugar, pepper, chicken essence and so on.
6.
Because oyster sauce, light soy sauce and chopped chili all have a salty taste, do not add salt.
Tips:
1. The deliciousness of cabbage comes from the fact that it is quickly fried by fire, and the other is because of the addition of oyster sauce. The deliciousness of oyster sauce and the sweetness of cabbage match so well. Friends who like cabbage must give it a try!
2. Shredded cabbage can also be made in the same way. The method of shredded cabbage can make the cabbage more delicious, and it will not be contaminated with the metal gas of the knife, and it will taste more original.
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