Oyster Sauce Kale

Name: Oyster Sauce Kale
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Kale; garlic; Oyster sauce

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1. Put the kale leaf and neck separately in boiling water to get the leaves out early.

2. Add oil to the pot, sauté the garlic, sauté the kale root first, add salt, wine, oyster sauce, and a little bit of soy sauce.

3. Finally, add the kale leaves and beaten it.

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