Oyster Sauce Kale
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the kale leaf and neck separately in boiling water to get the leaves out early.
2. Add oil to the pot, sauté the garlic, sauté the kale root first, add salt, wine, oyster sauce, and a little bit of soy sauce.
3. Finally, add the kale leaves and beaten it.
