Oyster Sauce Kale

Name: Oyster Sauce Kale
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Kale; Some olive oil; 2 tbsp Oyster sauce; A paragraph very light blue; a little Dried red pepper; A tablespoon Fresh soy sauce; 1 tsp Sugar

by Yoha Kitchen

4.7 (1)

Favorite

12

Difficulty

Easy

Time

5m

Serving

2

The most common way to eat kale is boiled and oyster sauce, which is the original flavor. After cooking boiled, make oyster sauce.

Ingredients

350g Kale
Some Olive Oil
2 tbsp Oyster Sauce

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A paragraph Very Light Blue
a little Dried Red Pepper
A tablespoon Fresh Soy Sauce
1 tsp Sugar

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Oyster Sauce Kale

1. Wash the kale and cut off the rhizome;

2. Shave off the skin on the rhizome;

3. Put water in the pot, put an appropriate amount of salt and a little oil, put the rhizomes first after the water is boiled, and blanch the kale leaves a little later;

4. After changing the color a little, quickly remove it and place it on the plate;

5. Place the oyster sauce, fresh soy sauce, and sugar in a small bowl and mix thoroughly;

6. Pour the sauce into the pot, boil until bubbling, turn off the heat;

7. Pour the cooked sauce on the kale; put a little green onion on the kale;

8. Put an appropriate amount of olive oil in the rice spoon and heat it on a low heat until it smokes;

9. Pour the hot oil on the green onion and kale while the hot oil is hot, and decorate the left and right sides with dried red pepper.

Tips:
The rhizome does not need to be cut into sections. The plate I used is not long enough, so cut into sections and the skin on the rhizome must be shaved off, and the blanching time should not be too long.