Oyster Sauce Pork

by Gluttonous

5.0 (1)

Favorite

50

Difficulty

Normal

Time

20m

Serving

2

The main ingredient of "Fragrant Pork with Oyster Sauce" is pre-marinated pork belly, and the ingredients are green vegetables. After steaming, it is a delicacy made with oyster sauce. This dish has the meaty aroma of marinated meat, but also It has the fragrance of green vegetables and the scent of oyster sauce, so this is a three-spicy "oyster sauce-flavored meat"."

Ingredients

200g Braised Pork
200g Vegetables
1 tbsp Oyster Sauce

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2g Salt

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a little Water Starch

Oyster Sauce Pork

1. Main and auxiliary materials: braised pork, green vegetables

2. Cut the stewed pork into thick slices.

3. Blanch the greens in advance and cut into sections.

4. Put the greens in the bowl and spread the bottom

5. Put meat slices on top.

6. Put it in the steamer.

7. Steam on high heat for 10 minutes.

8. Boil the oyster sauce: add some water to the pot and bring to a boil, then add the fresh oyster sauce.

9. Season with a little salt, pour in water and starch to thicken the thick gorgon.

10. After the gorgon juice is gelatinized, turn off the heat.

11. Pour the boiled oyster sauce evenly on the steamed stewed pork. Ready to serve.

Tips:
1. Just choose the one you like.
2. Oyster sauce has a salty taste, so add salt in an appropriate amount.

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