Oyster Sauce Pork

Oyster Sauce Pork

by Gluttonous

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The main ingredient of "Fragrant Pork with Oyster Sauce" is pre-marinated pork belly, and the ingredients are green vegetables. After steaming, it is a delicacy made with oyster sauce. This dish has the meaty aroma of marinated meat, but also It has the fragrance of green vegetables and the scent of oyster sauce, so this is a three-spicy "oyster sauce-flavored meat"."

Ingredients

Oyster Sauce Pork

1. Main and auxiliary materials: braised pork, green vegetables

Oyster Sauce Pork recipe

2. Cut the stewed pork into thick slices.

Oyster Sauce Pork recipe

3. Blanch the greens in advance and cut into sections.

Oyster Sauce Pork recipe

4. Put the greens in the bowl and spread the bottom

Oyster Sauce Pork recipe

5. Put meat slices on top.

Oyster Sauce Pork recipe

6. Put it in the steamer.

Oyster Sauce Pork recipe

7. Steam on high heat for 10 minutes.

Oyster Sauce Pork recipe

8. Boil the oyster sauce: add some water to the pot and bring to a boil, then add the fresh oyster sauce.

Oyster Sauce Pork recipe

9. Season with a little salt, pour in water and starch to thicken the thick gorgon.

Oyster Sauce Pork recipe

10. After the gorgon juice is gelatinized, turn off the heat.

Oyster Sauce Pork recipe

11. Pour the boiled oyster sauce evenly on the steamed stewed pork. Ready to serve.

Oyster Sauce Pork recipe

Tips:

1. Just choose the one you like.
2. Oyster sauce has a salty taste, so add salt in an appropriate amount.

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