Oyster Soup

Oyster Soup

by Autumn evening

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Seafood-Oysters are known as oysters from the bottom of the sea. They are a common economic shellfish in coastal areas of my country. They are commonly called sea oysters in Liaoning and Shandong, and oysters in Guangdong. Oysters are divided into raw oysters and dried oysters, fresh ones are raw oysters, and sun-dried ones are dried oysters. Raw oysters nourish yin, plump and tender, and dry oysters nourish yin and nourish yang. It is suitable for children with weak constitution, yin deficiency, irritability, heat and insomnia, and those who are uneasy. It is also a rare anti-cancer seafood. It can also be used as a beauty food. Today I used dried oysters to cook this soup, with some red dates and Dangzhu, which has the effect of nourishing yin and nourishing skin. "

Ingredients

Oyster Soup

1. Prepare 8 winter oysters.

Oyster Soup recipe

2. Wash red dates and other materials.

Oyster Soup recipe

3. Wash the pig bones and dry the blood.

Oyster Soup recipe

4. Put all the ingredients in the pot, add the right amount of water to a boil and turn to a low heat.

Oyster Soup recipe

5. Simmer for 1.5 hours.

Oyster Soup recipe

6. Add the right amount of salt to taste.

Oyster Soup recipe

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