Oyster Steamed Custard

Name: Oyster Steamed Custard
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Oysters; 4 egg; 1 spoon Oyster sauce; 1 tablespoon Water starch; 0.3 spoon sesame oil

by Home and everything

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Oysters are rich in nutrients, such as 18 kinds of amino acids, glycogen, b vitamins, taurine and calcium, phosphorus, iron, zinc and so on. Experts point out that regular consumption of raw oysters can effectively improve the body's immunity. Not only does the raw oysters contain a substance called taurine, which can lower blood lipids and blood pressure very well.

Ingredients

200g Oysters
4 Egg

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1 spoon Oyster Sauce

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1 tablespoon Water Starch
0.3 spoon Sesame Oil

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Oyster Steamed Custard

1. I bought fresh and super large oysters at the market today and I am going to make a nutritious meal.

2. Wash the oysters with the original oyster soup and clarify the important raw soup for later use

3. Prepare four eggs

4. Beat the eggs into the container

5. Beat the eggs well and set aside

6. The beaten egg liquid is poured into the raw oyster juice, the ratio is 1:1.5, and the sesame oil is dripped and stirred evenly

7. The well-mixed egg mixture is wrapped in plastic wrap and put in a steamer and steamed on high heat for ten minutes

8. When the custard is about half cooked, put the oysters on the custard and continue to steam for 5 minutes

9. The steamed delicious custard is out of the pot

10. Pour an appropriate amount of water into the pot and boil it, add a little oyster sauce to make it fresh, and finally thicken the starch with water

11. Pour the mixed juice on the oyster custard

12. Garnish with red pepper and green onion

13. What an exquisite oyster steamed custard

14. Zhenshang delicious mood is more beautiful

15. This delicacy is suitable for the elderly and children to enjoy

16. A must-have for family banquets

17. The feeling of melting in the mouth is so beautiful

Tips:
Oysters are rich in nutrients, such as 18 kinds of amino acids, glycogen, b vitamins, taurine and calcium, phosphorus, iron, zinc and so on. Experts point out that regular consumption of raw oysters can effectively improve the body’s immunity. Not only that, oysters also contain a substance called taurine, which can effectively lower blood pressure.