Oyster Steamed Custard
1.
I bought fresh and super large oysters at the market today and I am going to make a nutritious meal.
2.
Wash the oysters with the original oyster soup and clarify the important raw soup for later use
3.
Prepare four eggs
4.
Beat the eggs into the container
5.
Beat the eggs well and set aside
6.
The beaten egg liquid is poured into the raw oyster juice, the ratio is 1:1.5, and the sesame oil is dripped and stirred evenly
7.
The well-mixed egg mixture is wrapped in plastic wrap and put in a steamer and steamed on high heat for ten minutes
8.
When the custard is about half cooked, put the oysters on the custard and continue to steam for 5 minutes
9.
The steamed delicious custard is out of the pot
10.
Pour an appropriate amount of water into the pot and boil it, add a little oyster sauce to make it fresh, and finally thicken the starch with water
11.
Pour the mixed juice on the oyster custard
12.
Garnish with red pepper and green onion
13.
What an exquisite oyster steamed custard
14.
Zhenshang delicious mood is more beautiful
15.
This delicacy is suitable for the elderly and children to enjoy
16.
A must-have for family banquets
17.
The feeling of melting in the mouth is so beautiful
Tips:
Oysters are rich in nutrients, such as 18 kinds of amino acids, glycogen, b vitamins, taurine and calcium, phosphorus, iron, zinc and so on. Experts point out that regular consumption of raw oysters can effectively improve the body’s immunity. Not only that, oysters also contain a substance called taurine, which can effectively lower blood pressure.
