1. Cut the tofu into cubes, and cut the shiitake mushrooms into slices diagonally.
2. The oysters are washed with the original juice to remove the shell residue.
3. Put a little oil in the pan, add garlic slices and saute until fragrant.
4. Add sliced shiitake mushrooms and stir fry until fragrant.
5. Add tofu, water and salt and stew.
6. After the pot is boiled, simmer for another five minutes and add the sea oysters.
7. Bring to a boil over high heat, add water starch, drizzle sesame oil, and put coriander out of the pan.
8. Do it
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