Oysters Eaten Raw

Name: Oysters Eaten Raw
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A few Oysters; Some lemon; Some parsley; Some chili sauce

by Nancy2016

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The advantage of living by the sea is that it is convenient to eat seafood, cheap and fresh.
Oysters are a kind of seafood and shellfish that can be eaten raw. Its meat is smooth and tender and tastes delicious. It is loved by many people. Let's introduce how to eat raw oysters in detail below.
The method of eating raw oysters is very simple, as long as there is a tool that can split the hard shell, and the secret sauce is enough.

Friends who like oysters may wish to understand the nutritional value of oysters:
1. Oysters are rich in nucleic acids, and nucleic acids play an important role in protein synthesis, which can delay skin aging and reduce the formation of wrinkles.
2. Raw oysters are one of the natural foods with the highest zinc content. For every 100 grams of raw oyster meat, the zinc content can be as high as 9.39 mg, which means that just eating 2 to 3 oysters a day can provide the human body with zinc needed for the whole day. .
3. Taurine, DHA, EPA and other substances contained in oysters, and these substances are important nutrients required for intellectual development. Regular consumption of oysters can play a role in strengthening the brain and improving the intelligence.
4. Oysters are rich in vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. The calcium content is close to milk, and the iron content is 21 times that of milk.
5. Oysters are a kind of high-protein, low-fat, easily digested and nutritious food. It is rich in glycine and a sugar substance called liver glycogen. These substances are the basis for the delicious taste of oysters.

Ingredients

A few Oysters
Some Lemon
Some Parsley
Some Chili Sauce

Oysters Eaten Raw

1. Place the oysters under clean water and use a small brush to clean the sand on the surface of the shell

2. Use a tool to pry open the oyster, and use a knife to make sure that the meat is alive and can be poured directly into your mouth. Eating raw oysters is never divided into oyster meat and offal. Basically the whole food is eaten, and it is not easy to divide it. The quality of fresh oysters is very good, refreshing and refreshing.

3. Wash the lemon and cut it, squeeze out the juice and pour it on the oyster meat. Add appropriate amount of coriander leaves, pour in appropriate amount of chili sauce, and serve. (Friends who like mustard can squeeze the mustard in the oyster meat, anyway, you can put your favorite condiments according to your own taste)

4. Very fresh, tender and delicious!

5. When I ate raw oysters for the first time, I murmured in my heart, I was afraid of the fishy smell! Encouraged by her husband, I tried one, and it was really unexpected. The most important thing is that you can't feel any fishy smell.

6. Since then, as long as you see fresh oysters, you will buy a few early adopters

Tips:
When eating raw oysters, they can also be eaten together with white wine, so that you can taste the fresh flavor of the raw oysters.

Raw oysters must be absolutely fresh. Stale oysters are very harmful to eat raw, so raw oysters should be avoided as much as possible. Of course, if the raw oysters are thoroughly cooked and then eaten, the chance of infection with parasites or pathogens can be greatly reduced.