Home-cooked Seafood

Name: Home-cooked Seafood
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 250g clams; 200g Razor fish; 200g Roche Shrimp; Some parsley; Some Green bean sprouts; Some Small vegetables; Some onion; 4s Shiitake Mushrooms; 2 tablets Bay leaf; 1 star anise; a little Fennel; a little pepper; Some ginger; 1 tablespoon Pixian Douban; Some Soy sauce; 1 small piece crystal sugar; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It's not very spicy, and the child can accept it, even the soup will be consumed. Of course it's so delicious. You can make a pot and enjoy it without having to go to the restaurant.
Ingredients: 500 grams of clams, 250 grams of clams, 200 grams of razor clams, 200 grams of Roche prawns, appropriate amount of coriander, appropriate amount of mung bean sprouts, appropriate amount of small green vegetables

Accessories: appropriate amount of onion, 4 shiitake mushrooms, 2 bay leaves, 1 star anise, a little cumin, a little pepper, a little ginger, 1 tablespoon of Pixian watercress, a proper amount of light soy sauce, a small piece of rock sugar, a proper amount of salt, a proper amount of pepper , The right amount of edible oil"

Home-cooked Seafood

1. Prepare all vegetables. You can choose the vegetables you like, or you can go with some mushrooms, vermicelli, and purple sweet potato vermicelli. When shiitake mushrooms and onions are sauteed, they can be fresh and fragrant, and the taste is great.

2. Clean the seafood that you need. I boil these in ginger and shallot water, blanch them and rinse them, especially shellfish, which can remove the sand. Some parasites can also be removed. The prawns can be removed when they change color in the pot. For example, squid and Wuzi can be fished out in boiling water for a few seconds, and the taste will get old after a long time. Of course, if it is completely cleaned, it can be directly put into the pot.

3. Fill the casserole with oil or a wok. The casserole can only be cooked with dry condiments: onions, spring onions, shiitake mushrooms, bay leaves, star anise, fennel, bean paste and other condiments. Stir-fry until fragrant.

4. Add water to a boil, or the soup of blanched clams in water can be used to make this soup base after it has settled. After it is boiled, boil for a while, and the aroma of spices is cooked out. Then add light soy sauce, refined salt, rock sugar to a boil, add vegetables to a boil. Next, add the ingredients prepared in step 2 and bring to a boil, then add the vermicelli to a boil, sprinkle with coriander, and serve. You can drizzle with spicy oil. After eating half of it, add the purple sweet potato vermicelli, return to the stove and bring to a boil. The vermicelli is easy to cook and can be soaked in cold water, which is more resistant to cooking. (Adding some sugar is just to ease the spiciness. It is delicious and slightly spicy, and the child likes it very much.)