【painted Cake Rolls】
1.
Milk, corn oil, 10 grams of caster sugar, mix, stir until emulsified: add egg yolk.
2.
Stir well.
3.
Sift in low powder.
4.
Stir gently and evenly.
5.
Separate the egg whites into an oil- and water-free container and add a few drops of lemon juice.
6.
Add granulated sugar in three times and beat until moist foaming.
7.
Take 1/3 of the egg white and add it to the egg yolk paste.
8.
Stir gently and mix evenly.
9.
Then pour into the remaining 2/3 of the egg whites.
10.
Continue to stir evenly.
11.
Take a little cake batter, add a drop of red food coloring to one portion, and add a drop of green food coloring to one portion.
12.
Draw a simple carnation pattern on the childish baking tray.
13.
Put it in the preheated oven, middle level, and bake at 180 degrees for about 5 minutes.
14.
Bake until the pattern is finalized and does not flow.
15.
Pour in the original cake batter and roughly smooth the surface.
16.
Put it into the preheated oven, 170 degrees, bake the middle layer for about 20 minutes, and the surface will be colored.
17.
Take out the baked cake roll, move it to the baking net, and tear open the greased paper on the four sides. (At this time, whipped cream and cut fruit)
18.
When airing to lukewarm temperature, first cover the surface with a piece of clean greased paper, then turn it over and tear off the greased paper at the bottom.
19.
Cover the bottom with a piece of clean greased paper again, and turn it back to the front.
20.
Spread whipped cream and sprinkle with diced mango.
21.
Roll it up, wrap it in greased paper and put it in the refrigerator for about an hour to set.
22.
Take it out, remove the oil paper, and eat. The refrigerated cake rolls have a better flavor.
23.
Finished picture
24.
Finished picture
25.
Finished picture
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