Palace Lantern Shrimp Ball

Name: Palace Lantern Shrimp Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g shrimp; Some ketchup; 1 carrot; 1 Cucumber; 2 egg

by Moe City Food

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Around the Lantern Festival, people will hang up festive lanterns.
Today, I moved the "lantern" to the dining table and let it "illuminate" your dinner party, adding a touch of joy. "

Ingredients

250g Shrimp
Some Ketchup
1 Carrot
1 Cucumber
2 Egg

Palace Lantern Shrimp Ball

1. After washing the shrimps, add some cooking oil, salt, and ginger slices to marinate them for a delicious taste.

2. Cut the carrot and cucumber into a short section each.

3. Cut into a semicircle in the middle, then use a knife to cut the pattern, slowly cut, and cut it as the upper and lower lamp holders of the lamp.

4. After the eggs are beaten, add salt and white pepper, pour the beaten egg liquid into a preheated non-stick pan and spread it into thin omelets. After frying, cut into thin strips of egg shreds to serve as the lamp spikes.

5. Pour the right amount of edible oil into the wok, add the right amount of tomato sauce and stir-fry until red, then pour the shrimp into the wok and stir-fry for a while.