Palace Nourishing Dessert: Almond Butter

Name: Palace Nourishing Dessert: Almond Butter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some almond; Some Sugar; Some milk; Some Agar; Some Rock sugar water; Some Cherry

by Heart-cooking kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The name almond butter sounds like a moisturizing scent.
The sweetness of almonds is the main tone, which suddenly drags people into the thinly sunny area, moisturizing but not greasy.
The richness of milk just fills in the light texture of the almond itself, making the aroma long and long, and the aftertaste is endless.
Take a spoon gently and put it in your mouth to melt without a trace.
The accumulated scent splashed out instantly, flowing throughout the mouth, and even the breath had a sweet and moist taste.

But in fact, it will bring the wonderful effect of nourishing and comforting people both mentally and physically.
As a popular dessert in the court, this is not surprising.
If it's not good enough, how can the harem endure? "

Ingredients

Some Almond
Some Sugar
Some Milk
Some Agar
Some Rock Sugar Water
Some Cherry

Palace Nourishing Dessert: Almond Butter

1. Take 80 grams of dried almonds, put two-thirds of milk and one-third of water, and pour them into the soymilk machine.

Palace Nourishing Dessert: Almond Butter recipe

2. Put it in the soymilk maker, select the nutrient dew option, and click start.

3. Add an appropriate amount of agar and white sugar to it after 15 minutes.

4. After the automatic shutdown, pour out the liquid, put it in the refrigerator after cooling, and let it stand overnight.

5. After solidification, cross the blocks with a knife, add rock sugar water and cherries.

Tips:
1. Eat almonds in moderation, not suitable for pregnant women, infants and diabetics.

2. Almond butter is best made the first night and eaten the next day.

3. For almonds, choose southern almonds, which will have better taste and texture.