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Palace Peach Cake (extremely Crispy)
by Warm blue 0429
Favorite
Difficulty
Easy
Time
15m
Serving
2
Tao crisp is a traditional dessert with relatively high popularity.
It is said that this kind of dim sum came from the court, so we often call it "the palace peach pastry".
Although peach crisps are famous, they are not complicated to make. I usually prepare the ingredients for more than 30 minutes, so it’s a snack.
Commercially available peach crisps usually add "smelly powder". The scientific name of "stinky powder" is "ammonium bicarbonate", which is a chemical swelling agent and the source of rough cracks on the surface of peach crisps. However, if this preparation is not handled properly, it will cause peculiar smell in the food, which will greatly affect the taste.
Therefore, when we make it at home, we can use "edible baking soda" instead of "stinky powder". The scientific name of "baking soda" is "sodium bicarbonate", which also has the effect of a leavening agent. (Actually, baking soda has a lot of functions, you can Baidu it yourself! Keep a bag at home, absolutely!)
When I used to bake peach crisps, I couldn't get that brown color! I have also tried to use brown sugar instead of white sugar to make it. Although the appearance is more similar, there is always something missing in the taste!
Later, I finally learned the origin of the golden color of peach crisps on the market! In fact, many things are like this, the trick is very simple, but you don't know!
Today, I will tell you this simple but practical little coup, and I will ensure that you will be able to learn it once you learn it. If you want to eat peach crisps in the future, just make your own! "
It is said that this kind of dim sum came from the court, so we often call it "the palace peach pastry".
Although peach crisps are famous, they are not complicated to make. I usually prepare the ingredients for more than 30 minutes, so it’s a snack.
Commercially available peach crisps usually add "smelly powder". The scientific name of "stinky powder" is "ammonium bicarbonate", which is a chemical swelling agent and the source of rough cracks on the surface of peach crisps. However, if this preparation is not handled properly, it will cause peculiar smell in the food, which will greatly affect the taste.
Therefore, when we make it at home, we can use "edible baking soda" instead of "stinky powder". The scientific name of "baking soda" is "sodium bicarbonate", which also has the effect of a leavening agent. (Actually, baking soda has a lot of functions, you can Baidu it yourself! Keep a bag at home, absolutely!)
When I used to bake peach crisps, I couldn't get that brown color! I have also tried to use brown sugar instead of white sugar to make it. Although the appearance is more similar, there is always something missing in the taste!
Later, I finally learned the origin of the golden color of peach crisps on the market! In fact, many things are like this, the trick is very simple, but you don't know!
Today, I will tell you this simple but practical little coup, and I will ensure that you will be able to learn it once you learn it. If you want to eat peach crisps in the future, just make your own! "
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