Palace Peach Crisp

Palace Peach Crisp

by Moe City Food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Tao Su is a traditional famous snack of the Han nationality, which is popular all over the country. Delicious peach crisp, fragrant and crispy, suitable for all ages. Tao Su has a long history. According to legend, during the Three Kingdoms period, a family named Ma in Henan (now Minquan County) produced a kind of food called Tao Su. In the Tang Dynasty, the reputation of Ma’s peach pastry became more and more popular, and it gradually became a gift and a gift to officials, and gradually became a tribute to the court. Because Ma’s peach pastry was a royal tribute in successive dynasties, it was able to become a “court peach "Su" in the name. At the end of the Qing Dynasty, Empress Dowager Cixi heard that peach crisps had the effects of delaying aging and black hair beauty, and ordered a pastry chef to enter the palace to make peach crisps for them. It is said that Cixi insisted on eating palace peach crisps after every meal.

With the changes of the times, the former royal tribute has become a favorite snack of the general public. The method of making peach crisps is not complicated and suitable for home making. The peach crisps made by yourself are delicious, hygienic and safe with enough ingredients, so you can eat them with confidence.

Ingredients

Palace Peach Crisp

1. Prepare the ingredients (put the walnuts in the oven and bake at 100°C for 25 minutes, then crush them for use after cooling; mix low-gluten noodles, baking soda, and baking powder through a sieve)

Palace Peach Crisp recipe

2. Low-gluten flour, baking powder, and baking soda are poured on the chopping board with a hole in the middle.

Palace Peach Crisp recipe

3. Pour the egg, sugar, and syrup into the powder pit and mix well.

Palace Peach Crisp recipe

4. Add salad oil to the syrup and knead evenly.

Palace Peach Crisp recipe

5. Stir in the flour, fold it into a dough, add walnuts, and knead it evenly into a dough.

Palace Peach Crisp recipe

6. Take a small piece of dough (20 grams) and knead it into a small ball.

Palace Peach Crisp recipe

7. Put the small balls of dough into the baking tray and squash, and brush a layer of egg liquid on the surface.

Palace Peach Crisp recipe

8. Put it into the preheated oven, heat 150 degrees, lower the heat to 130 degrees, and bake for 30 minutes until the surface is golden brown.

Palace Peach Crisp recipe

Tips:

Don't knead the dough for too long, otherwise the dough will become gluten.

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