Name: Palau Tandoori Style Grilled Fish
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece grass carp; Some White radish; 200g Yogurt; 50g olive oil; 60ml Lemon juice; 4 cloves garlic; 3g ginger; 2 teaspoons Red pepper powder; 1 teaspoon Cumin; Some parsley; 1 tbsp Garam masala; Some (optional) Red chili

Palau Tandoori Style Grilled Fish

by Eat it, Lord Tong

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

"Wow~ It smells so good!" Mommy sighed, playing with the babies in the living room.
Hee hee~ Let me linger for a while~ This is an expected reaction. I am very confident in the Palau Tandoori grilled fish that I invited the Yihong family to eat today!
Tandoori is the name of a cooking technique. It is popular in Central and Western Asia such as Pakistan and India, and even spread to Palau, a small island nation in the Pacific.
And Tandoori Fish is modified from Tandoori chicken, which is very popular in Punjab area. Palau is an island country. It will definitely incorporate its own characteristics according to local conditions and use various cooking techniques to prepare seafood!
If you prefer spiciness, you can add red pepper to Tandoori sauce, I think it must have a different taste. In order to take care of the little ones, I won’t add chili here! (*^__^*)
If there is Tandoor, it is the best. These shining heat cylinders create an addictive charcoal grill flavor while perfectly maintaining the moisture of the food. But we only have a family-style simple oven, then it will be just a moment~
Of course, the taste of the finished product will not die out. Mommy Yihong and Uncle Xiang seem to love this Palau dish very much, and it has become the main force in eliminating grilled fish-I won't tell you, after we all got off the table, Uncle Xiang held the baking tray and enjoyed it very much. Even the soup was mixed with rice and dried out! O(∩_∩)O haha~

Palau Tandoori Style Grilled Fish

1. Prepare the ingredients

Palau Tandoori Style Grilled Fish recipe

2. Squeeze the lemon juice, take about 60ml for use.

3. Mince coriander and ginger, press garlic into mince, set aside.

4. Pour all the seasoning ingredients into a large bowl, add some salt, and mix well.

5. Wash the fish and make a few strokes on the body. (Because Tong Ma’s baking tray was too small, it was cut into two pieces, and then it was infinitely despised by some gourmet experts, vomiting, this fish was broken by you, and you can’t see the fish! (⊙o⊙)... )

6. Spread the Tandoori seasoning evenly on the body and inside of the fish and marinate for 1 hour.

7. Place the marinated fish on the grill pan, and pour the excess sauce on top of the ingredients. (Tumma also put sliced white radish together here and roast it together. Don’t ask why, I just like roasted white radish~ It turns out that the Tandoori roasted white radish that comes out is also crispy and tempting~)

8. Put it in a preheated oven at 230°C and bake for 25 minutes.

Tips:
Garam masala is an Indian spice made up of coriander seeds, cumin seeds, black pepper, cinnamon, cardamom, and cloves. You have shared it, right? In fact, it is very simple. The above materials can be ground and mixed at 1:1:1:1:1:1~