Pale Purple Filling-blueberry Assorted Pie
1.
Raw material diagram.
2.
Peel the apple and cut into half-centimeter cubes with the pineapple.
3.
Put butter in the pot and melt over medium-low heat.
4.
Add apple and pineapple, stir fry evenly, a little water will come out after 1 minute, cover the lid and cook for a while until the water is dry.
5.
Add the right amount of Daxi Big Blueberry Sauce
6.
Stir-fry evenly and serve.
7.
The puff pastry was opened and spread on the chopping board, and a circle was cut out with a mold at home. (I use an omelet)
8.
Take out the round dough piece and divide it into two.
9.
Take one portion and spread the fruit filling on one side.
10.
Make a few cuts with a knife on the other side.
11.
Fold the dough in half and press the edges firmly with a fork.
12.
After making it, put it into a baking pan covered with tarp, brush with a layer of egg mixture, and put it in the preheated oven, middle layer, upper and lower heat, 180 degrees, about 20 minutes.
Tips:
Poetry heart phrase:
1: Because the blueberry sauce is thick silk, the fillings after adding blue strawberries will stick together and not loose. Not only the color is bright, but also the taste is better.
2: The exact baking time depends on each oven.
