Pan Buns
by Darling
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Melt the yeast in warm water, and put high-gluten flour, sugar, walnut oil, eggs, and milk powder in the bread machine.
3. The bread machine ferments for 1 hour until the dough is fully enlarged to twice its original size.
4. Take out the dough and knead briefly, and use a rolling pin to roll into dough pieces.
5. Brush a thin layer of oil, leaving 1 cm on the edge to facilitate better bonding of the interface.
6. Sprinkle with white sesame seeds.
7. Slowly roll up from one end.
8. Cut into evenly-sized pieces.
9. Rinse the incision, arrange it into a circle, gently press to flatten it, and cover with plastic wrap to proof it for 20 minutes.
10. Put the noodles in the pan on a low heat (must be low), put the lid on, and turn over the golden on one side.
11. Add half a bowl of water to the pot, cover the lid immediately after the steam rises, and steam the bread like a poached bun.
12. About 8 minutes, the heat is small throughout the whole process. After the water is collected, the two sides are golden and the bread is just fine. Isn’t it very simple~
