Pan-fried Baby Potatoes

Name: Pan-fried Baby Potatoes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g small potato; 3g salt; Some Minced chili; Some Cumin powder; Some Chives; Some Cooking oil

by mature11

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Potatoes are the most greedy way to eat. When you are hungry, you can cook them in a pot. You can't stop one bite, and you can grab it when you get out of the pot. The protein in potatoes is equivalent to the protein of eggs. It is easy to digest. Absorption, better than other food protein. Potatoes are alkaline foods. They are rich in dietary fiber and rich in potassium, which is almost the highest among vegetables. So eating potatoes also has the effect of stovepipe. Potatoes are very good high-potassium and low-sodium foods, which are very suitable for people with edema-type obesity. Eating potatoes can also help take away some oil and garbage, and has a certain laxative effect.
My family loves potatoes, so I usually make a snack when I am hungry. During the World Cup, if you are hungry at night, you can make a supper, which is simple and convenient, and it is ready in a few minutes. It was delicious when it was out of the pot. Never go to the barbecue stall anymore.

Ingredients

400g Small Potato
3g Salt
Some Minced Chili
Some Cumin Powder
Some Chives
Some Cooking Oil

Pan-fried Baby Potatoes

1. Wash the small potatoes.

2. Add a small amount of water, a spoonful of salt, mix well, and steam for 12 minutes in a pressure cooker. Friends who have read my recipe know that I have been steaming things like this, saving water and fast.

3. After the small potatoes are steamed, they can be peeled or unpeeled. Use a spatula to flatten them one by one. Pay attention to the force to be even, do not crush.

4. Put a little cooking oil in the pot and fry the flattened potatoes over medium-low heat.

5. Fry golden on one side and fry on the other side until golden on both sides and crispy skin. Sprinkle ground chili and cumin powder.

6. Sprinkle the chopped green onion at the end, mix well, and serve. The fragrant pan-fried baby potatoes are ready!

7. Do you want one?

Tips:
Tips:
1. Small potatoes can be unpeeled, and the unpeeled potatoes will be more fragrant after being fried golden.
2. When pressing the small potatoes, pay attention to uniform force, and be sure not to use too much force to crush the potatoes.
3. The non-stick frying pan I use is particularly effective, and the fried potatoes are not sticky at all. And the pot does not like splashing oil.