1. Wash small potatoes and boil in cold water, boil for 10 minutes, remove
2. Remove the skin while it's hot
3. Flatten the potatoes lightly with a knife
4. Pour a small amount of oil in the pan and fry the potatoes on low heat until golden on both sides
5. Chop the shallots and garlic, pour a small amount of oil into the pot and saute the shallots and garlic
6. Add potatoes, sprinkle with cumin powder, stir fry evenly with a little salt, out of the pot, fragrant small potatoes
Tips:1. The size of the potato should not exceed 3 cm, it is not easy to operate when it is too big
2. The amount of cumin increases or decreases according to personal preference
3. You can also use an electric baking pan to fry
