Pan-fried Baby Potatoes with Curry

Name: Pan-fried Baby Potatoes with Curry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g small potato; 2 small pieces curry; Some chopped green onion; 15g olive oil; Some water

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Fry the small potatoes with a small amount of oil first, then add appropriate amount of water to simmer, add 2 small pieces of curry and cook until the soup in the pot is absorbed by the small potatoes, you can turn off the heat, and cook like this The resulting curry potatoes are golden in color and have a strong curry fragrance. When they are out of the pan, sprinkle a little green onion to make them taste richer. They are good as staple foods or snacks.

Ingredients

500g Small Potato
2 small pieces Curry
Some Chopped Green Onion
15g Olive Oil
Some Water

Pan-fried Baby Potatoes with Curry

1. This basket of small potatoes is exactly one catty, because the potatoes are relatively small, so one catty will feel that there are a lot

Pan-fried Baby Potatoes with Curry recipe

2. Soak the potatoes in water after peeling them to prevent oxidation and darkening of the color and affect the appearance.

3. Wash the chopped green onion, use only the green onion leaves, don’t waste the white onion, you can save it for other dishes

4. Fry the small potatoes with olives. Don’t put too much oil. After all, they are not fried potatoes. The surface becomes pale yellow.

5. Add an appropriate amount of water and simmer for a while. It is best to use a non-stick pan to fry, so that it will not stick to the bottom and it is convenient to clean the pan.

6. The small potatoes are simmered, and the potatoes can be easily penetrated with a toothpick. At this time, the water in the pot has been reduced a lot. Add 2 small pieces of curry

7. The curry sauce in the pot is simmered until it is just absorbed by the small potatoes. It is the best

8. Sprinkle the right amount of green onion on the small potatoes when they are served

9. The golden potatoes are green with a little bit of green, and they look a lot refreshing!

Tips:
1. If the small potatoes are not peeled, wash off the dirt on the skin of the potatoes
2. Don't add too much curry. If the curry is too large, it will get angry