Pan-fried Bacon and Enoki Mushroom Roll
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Cut bacon slices into two slices, 120 g enoki mushrooms, equally divided into small bunches
2. Put it in a enoki mushroom wrap and fix it with a toothpick
3. 5ml edible oil, heat to 50% heat, add bacon and enoki mushroom rolls and fry for one minute on medium heat
4. Add 1 g of black pepper and 5 g of cooked white sesame seeds.
