Pan-fried Barbecue Flavored Spring Fish

Name: Pan-fried Barbecue Flavored Spring Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Capelin; 1 piece egg; a little White pepper; a little Rice wine; a little Refined salt; Some BBQ Seasoning

by Donger's mother

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

Crispy and delicious

Ingredients

Some Capelin
1 piece Egg

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a little White Pepper
a little Rice Wine
a little Refined Salt
Some Bbq Seasoning

Pan-fried Barbecue Flavored Spring Fish

1. Wash and marinate with salted rice wine and pepper to taste, beat in an egg.

2. Mix evenly into the barbecue ingredients

3. Mix evenly

4. Put fried fish in the pan

5. Golden on both sides

6. The crispy skin is especially delicious

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