Fried Pomfret

Name: Fried Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Capelin; Some oil; Some starch; 1 tablespoon Cooking Wine; 1 tablespoon salt; 10g Green onion ginger

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The whole fish is edible. The most common method is to fry or grill. The surface is golden and the meat is crispy. Even the fish bones become crispy and edible, especially when you eat the fish roe, the mouth will burst. , So delicious! Duochun fish is generally sold in supermarkets, and the price is not expensive. It is good to make it for children. This fish has roe all year round. It has high nutrition, eyesight, brain and calcium. It is often eaten for good health. Today I made the pan-fried spring fish, which is crispy and delicious. See below for details.

Ingredients

400g Capelin
Some Oil
Some Starch
1 tablespoon Cooking Wine
1 tablespoon Salt
10g Green Onion Ginger

Fried Pomfret

1. You need to deal with it first after buying the snapper. Pull out the intestines from the gills. The rest are edible.

2. All spring fish eats fish roe. This time I bought a lot of fish roe. Don't squeeze the roe out. That will waste the delicious food. Don't open the belly to clean the internal organs, so that the roe will come out.

3. Put the prepared spring fish in shredded green onion, ginger, salt, and cooking wine and marinate it for about 15 minutes.

4. The surface of the marinated capelin fish is sticky with a layer of starch, or flour or egg liquid is also acceptable. According to your preference, it will not break easily when frying.

5. Pour oil in a non-stick pan, add the spring fish, and fry until golden on both sides. It is best to use a non-stick pan for frying the fish, so that the fried fish will not break and be complete. When frying the spring fish, use a low heat. Fry one side thoroughly and then turn it over and fry the other side so that the whole fish will be complete.