Deep Fried Spring Fish
1.
Wash the capelin
2.
Pull the cheek and internal organs together from the cheek.
3.
Use the marinade (1 tablespoon of white pepper powder, 1 tablespoon of five-spice powder, 1 tablespoon of cooking wine, 1 tablespoon of salt) to mix and marinate for 15 minutes
4.
Kitchen paper absorbs moisture.
5.
Stir the flour, cornstarch and eggs into a batter
6.
Coat the capelin fish in the batter.
7.
Coated with bread crumbs.
8.
Heat the oil pan to 60% heat, add the spring fish, and fry until golden on both sides. Just control the dry oil.
Tips:
You can also use ready-made frying powder.
Use salt and pepper or tomato sauce as a dipping sauce, it tastes very good~