Deep Fried Spring Fish

Deep Fried Spring Fish

by Mingyue Dance Tsing Yi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fresh capelin fish, full of fish roe.


The spiny fish is a deep-sea fish native to Japan, belonging to the smelt family Smeltidae. Duochun fish, also known as capelin and smelt fish, is named "Duochun" because there are many fish eggs in the maw of the female. (In southern Chinese dialects such as Hakka, "egg" and "egg" are called "chun") . Including Shishamo (Shishamo) from Mukawa-cho, Yuki-gun, Hokkaido, Japan, capelin (Capelin) from Iceland (known in Japan as chrysalis), and some from Canada and the Pacific coast of the United States Longfin smelt or capelin. The body is elongated, the side is flat, and the length is about 15-23 cm. The eyes are large and the scales are small. The dorsal fin is in the middle, the adipose fin is low and long, and the anal fin is located behind and below the dorsal fin.

Ingredients

Deep Fried Spring Fish

1. Wash the capelin

Deep Fried Spring Fish recipe

2. Pull the cheek and internal organs together from the cheek.

Deep Fried Spring Fish recipe

3. Use the marinade (1 tablespoon of white pepper powder, 1 tablespoon of five-spice powder, 1 tablespoon of cooking wine, 1 tablespoon of salt) to mix and marinate for 15 minutes

Deep Fried Spring Fish recipe

4. Kitchen paper absorbs moisture.

Deep Fried Spring Fish recipe

5. Stir the flour, cornstarch and eggs into a batter

Deep Fried Spring Fish recipe

6. Coat the capelin fish in the batter.

Deep Fried Spring Fish recipe

7. Coated with bread crumbs.

Deep Fried Spring Fish recipe

8. Heat the oil pan to 60% heat, add the spring fish, and fry until golden on both sides. Just control the dry oil.

Deep Fried Spring Fish recipe

Tips:

You can also use ready-made frying powder.

Use salt and pepper or tomato sauce as a dipping sauce, it tastes very good~

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