Deep Fried Spring Fish

by Mingyue Dance Tsing Yi

4.9 (1)
Favorite
13

Difficulty

Easy

Time

30m

Serving

2

Fresh capelin fish, full of fish roe.


The spiny fish is a deep-sea fish native to Japan, belonging to the smelt family Smeltidae. Duochun fish, also known as capelin and smelt fish, is named "Duochun" because there are many fish eggs in the maw of the female. (In southern Chinese dialects such as Hakka, "egg" and "egg" are called "chun") . Including Shishamo (Shishamo) from Mukawa-cho, Yuki-gun, Hokkaido, Japan, capelin (Capelin) from Iceland (known in Japan as chrysalis), and some from Canada and the Pacific coast of the United States Longfin smelt or capelin. The body is elongated, the side is flat, and the length is about 15-23 cm. The eyes are large and the scales are small. The dorsal fin is in the middle, the adipose fin is low and long, and the anal fin is located behind and below the dorsal fin.

Deep Fried Spring Fish

1. Wash the capelin

2. Pull the cheek and internal organs together from the cheek.

3. Use the marinade (1 tablespoon of white pepper powder, 1 tablespoon of five-spice powder, 1 tablespoon of cooking wine, 1 tablespoon of salt) to mix and marinate for 15 minutes

4. Kitchen paper absorbs moisture.

5. Stir the flour, cornstarch and eggs into a batter

6. Coat the capelin fish in the batter.

7. Coated with bread crumbs.

8. Heat the oil pan to 60% heat, add the spring fish, and fry until golden on both sides. Just control the dry oil.

Tips:

You can also use ready-made frying powder.

Use salt and pepper or tomato sauce as a dipping sauce, it tastes very good~

Comments

Similar recipes

Fried Pomfret

Capelin, Oil, Starch

Deep Fried Spring Fish

Capelin, Salt, White Wine

Fried Pomfret

Capelin, Egg, Pepper

Braised Spicy Spring Fish

Capelin, Ginger, Garlic Cloves

Fried Capelin

Capelin, Rice Oil, Salt

Soy Pot Mixed Fish

Pomfret, Hairtail, Sea Hare

Home Stewed Capelin

Capelin, Hairtail, Shiitake Mushrooms

Seafood Stewed Green Beans

Salmon, Saury, Capelin