Deep Fried Spring Fish

Name: Deep Fried Spring Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Capelin; Some salt; Some White wine; Some ginger; Some Salt and pepper

by Accidentally wjzlfwms520

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Dachunyu is a deep-sea fish of the order Smeltidae Smeltidae. It is a deep-sea fish originally produced in Japan. Because its maw contains roe throughout the year, it is named [Duchunyu], also known as capelin and smelt. The nutritious value of capelin is very high, and children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, protein and so on required by the skin.

Ingredients

Some Capelin
Some Salt
Some White Wine
Some Ginger
Some Salt And Pepper

Deep Fried Spring Fish

1. Capelind thawed naturally

2. Remove the gills and intestines of the capelin fish and wash it. You don’t need to open your belly, you can pull out the intestines when you remove the gills.

3. Marinated fish with white wine + salt and ginger for 30 minutes\n

4. Pour the marinated water into the marinated capelin, pour in an appropriate amount of flour, wipe dry the capelin, and roll the flour evenly

5. Put oil in the pan. When the oil is 60% hot, add the spring fish and fry until it is cooked. Turn it over and fry the other side until it is golden brown and the skin is crispy.