Soy Pot Mixed Fish

Soy Pot Mixed Fish

by Yurun Begonia

4.9 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

The method of stewing fish in a pot is not easy to break, so the fresh juice is not lost, and the freshness of seafood is preserved to the greatest extent. It has the tender and crisp taste of steamed fish and the fresh fragrance of home stewed fish.

Ingredients

Soy Pot Mixed Fish

1. Prepare ingredients.

Soy Pot Mixed Fish recipe

2. Heat up the oil in the pan, add the onion, ginger, and garlic to explode the aroma.

Soy Pot Mixed Fish recipe

3. Add cooking wine, vinegar and soy sauce in sequence.

Soy Pot Mixed Fish recipe

4. Add appropriate amount of water.

Soy Pot Mixed Fish recipe

5. Put all kinds of seafood into the water after boiling.

Soy Pot Mixed Fish recipe

6. Simmer until the soup thickens and add a little salt.

Soy Pot Mixed Fish recipe

7. Fresh and delicious.

Soy Pot Mixed Fish recipe

Tips:

Add the fish after the water has boiled.

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