1. Prepare ingredients.
2. Heat up the oil in the pan, add the onion, ginger, and garlic to explode the aroma.
3. Add cooking wine, vinegar and soy sauce in sequence.
4. Add appropriate amount of water.
5. Put all kinds of seafood into the water after boiling.
6. Simmer until the soup thickens and add a little salt.
7. Fresh and delicious.
Tips:Add the fish after the water has boiled.
