Home Stewed Capelin

Name: Home Stewed Capelin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Capelin; 50g Hairtail; 60g Shiitake Mushrooms; 150g Sea hare; 10ml Peanut oil; 15g carrot; 5ml Cooking Wine; 8ml Vinegar; 10ml Soy sauce; 1g salt; 10g shallot; 5g ginger; 10g garlic

by Yurun Begonia

4.6 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

3

The fat content of Dachunyu is low, so it is not delicious when stewed. It is mostly used for deep-frying or pan-frying. If you want to stew and be delicious, you need to add fatty fish. I added hairtail and sea hare. Its umami flavor makes the spring fish very delicious!