1. Cut the shiitake mushrooms into pieces and blanch them with water.
2. Prepare ingredients.
3. Put the oil in the hot pan and put the seafood in it.
4. Add ginger and garlic.
5. Add cooking wine, vinegar and soy sauce in sequence.
6. Add shiitake mushrooms, then add appropriate amount of water.
7. Stew until the soup thickens, add a little salt and then put it into the plate, put some carrots and green onion.
Tips:Stew it more for a better taste.
